Table of Contents
Further Analysis
In discussing the two drinks that we had sampled, the volunteer taster and I both concurred that the Konyagi cocktail was sourer (for lack of a better word).
Although he didn’t think that this was a bad thing, for me, this is the thing about Konyagi that I do not like and often try to mask by punching it with strongly flavored sodas such as Coke.
In my opinion, the word ‘sour’ sort of describes this disturbing quality, though not completely.
This quality, to me, is not just about taste, it also has to do with odor.
The odor of Konyagi reminds me somewhat of rubbing alcohol.
The volunteer taster did not concur. He found the Konyagi cocktail a mellower, less alcoholic beverage and though not as exciting as the Waragi cocktail, he found it pleasant enough.
Something that surprised me during the taste test is that, after a short while, the Konyagi cocktail seemed less bubbly than the Uganda Waragi cocktail.
The volunteer taster agreed with this observation.
I can offer no explanation for why this occurred, but it’s something that I had experienced previously while drinking Konyagi. Konyagi cocktails often seemed flatter to me than expected.
I’m glad that this showed up in the taste test so now I know that whatever the cause, it’s not just my mind playing tricks on me.
The Results
Finally, I pressed my volunteer taster to summarize what he thought of the two drinks that we had just drunk.
He said, above all, that he liked both drinks despite their difference.
He found the Konyagi cocktail mellow and less strong, while the Waragi cocktail he found a true delight.
His exact words were that the Waragi cocktail was “exciting”!
Still, he said he would recommend either drink for different moods and situations.
I, on the other hand, greatly preferred the Uganda Waragi cocktail. I preferred the flavor as well as the kick!
But that’s just us.
Maybe you’d like to try each of these drinks and make your mind up for yourself, in case you haven’t already. If so, let me share with you some of the ways that you can drink each of these beverages.
How to Drink Konyagi and Uganda Waragi
From the label on the Konyagi bottle, it is recommended that Konyagi be drunk neat with a wedge of lime and ice cubes (if desired).
Personally, I like my Konyagi in a traditional Cuba Libre.
The producers of Uganda Waragi recommend five ways of drinking their product: on ice, in cola, with lime, with ginger ale, or with tonic.
Many of the Ugandans I know like to mix Uganda Waragi with Krest Bitter Lemon, which is a very tasty combination.
Personally, my current preferred way of drinking Uganda Waragi is with apple juice—not just any apple juice, however, but perfectly chilled Apple Splash. It’s a little strange I know, but I love it!
And now I think I’ve said enough.
It’s time to hear from you.
If you’ve ever had either of these spirits, what is your preferred way of drinking Konyagi and/or Uganda Waragi?
If you’ve had both, which of these spirits do you prefer?
Please let me know by leaving a comment below.
As always, I look forward to hearing what you have to say.
Until the next time,
Biche
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