Since many of you come to this post looking for information about Konyagi, though, I’ve updated this post with lots of information about that as well as information about other sprits produced in Tanzania, e.g., Double Kick and K Vant. (If you would like to buy Konyagi, you can find it online here.)
F.A.Q. About Konyagi & Other Spirits Produced in Tanzania
Q2. How Strong Is Tanzania Konyagi in Terms of Alcohol Percentage?
Q3. What Is the Alcohol Percentage of K Vant, a Gin also Produced in Tanzania?
A. Like Konyagi, K Vant is 35% alchol by volume.
A 200 ml bottle of Double Kick costs only Tsh. 2,000, which is less than US$1!
Q5. How Strong Is Double Kick in Terms of Alcohol Percentage?
A. Double Kick is 43% alcohol by volume.
Q6. What Is the Official Website for Tanzania Konyagi?
A. There is no official website for Tanzania Konyagi, but the official Instagram handle for the beverage is @KonyagiOfficial. If you have a question about this spirit, ask it in the comment section below and I’ll try my best to give you a correct answer! 🙂
Q7. What Is the K Vant Price in Tanzania?
K Vant is competitively priced relative to Konyagi. At bars close to where I live (in Mikocheni, Dar es Salaam), a 250 ml bottle of K Vant costs the same as a 200 ml bottle of Konyagi, both which sell for about Tsh. 5,000/-.
At a well-priced liquor store in the same area, the 250 ml bottle sells for Tsh. 4,000/- while the 750 ml bottle goes for Tsh. 9,500/-
At Triple Seven, a mid-range bar in Kawe, the 250 ml bottle retails at Tsh. 7,000 and the big 750 ml bottle retail for Tsh. 25,000.
Q8. What Are the Side Effects of Tanzania Konyagi?
A. I don’t know that Konyagi has particular side effects separate from the general side effects of alcohol and hard liquor in particular. Many Tanzanians believe that long-term drinking of Konyagi causes memory loss.
As a regular Konyagi drinker, I don’t believe this is true.
What I think causes the forgetfulness associated with Konyagi is not so much inherent to the Konyagi itself but rather how much alcohol the average Konyagi drinker consumes.
As I mention in my answer to Q14., the smallest quantity that you can buy Konyagi in is the 200 ml bottle or kasichana, which contains seven standard units of alcohol.
Many regular Konyagi drinkers drink more than one kasichana per sitting.
Is it hard to see, therefore, why hardcore Konyagi drinkers tend to suffer the harsher long-term effects of alcohol such as memory loss?
Q9. What Is Konyangi?
A. Konyangi is simply a misspelling of Konyagi.
Q10. What Is the Meaning of the Name Konyagi?
Enkonyagi is derived from the word “Cognac“.
My father tells me that in the late sixties (or at least when he was at university and he graduated in 1970), Tanzania Distilleries held a competition to name a new spirit that they’d soon be launching.
And, as they say, the rest is history.
READ ALSO: 40 “Summer” Photos Taken in Tanzania
Q11. Is Konyagi Tanzania a Gin?
Q12. Is Konyagi Available in Zanzibar?
Q13. What Type of Alcohol Is Konyagi?
A. Because Konyagi is made of molasses, it is technically a rum.
A. Konyagi comes in bottles of three different sizes: 200 ml (commonly known as kasichana, or ‘little girl’), 500 ml (known commonly as bapa, or ‘blade‘), and 750 ml (known commonly as Faru John, or ‘John the Rhino’).
In supermarkets, you can buy the 200 ml bottle for as little as Tsh. 2,800. At local bars, it is more like likely to cost around Tsh. 5,000.
The Inspiration Behind This Post
Although we had never met before, we found that we had a lot in common including that our parents had completed their graduate studies at the same university in the U.S. (at the same time and even knew each other) and that we shared a common friend.
Our first encounter was an interesting one where we shared our life stories and spoke about things we could both relate to, such as the differences and similarities between life in Uganda and Tanzania.
This we discussed at length.
Our discussion went as far as to include the spirits produced in each country.
My new acquaintance and I were both familiar with Uganda Waragi, the Ugandan spirit. She had never tasted Konyagi, Uganda Waragi’s Tanzanian counterpart.
She asked me how I thought the two compared.
That question was the inspiration for this post.
My First Experiences with Tanzania Konyagi and Uganda Waragi
When I think about these two spirits and the role they’ve played in my life, I begin to chuckle.
The first time I ever got tipsy (at a cousin’s wedding function where we, the bridesmaids, were trying to pass for older than we really were), I was drinking Konyagi.
The first time I ever got drunk (forgive the unladylike admission 😉 ) was the summer before I started university after an evening spent sipping Uganda Waragi and Krest Bitter Lemon at ‘Half London’ in Kampala.
Suffice it to say, these drinks and I go way back!
Konyagi & Waragi: The Facts
In case you are not familiar with either of these spirits, let’s start by taking a look at some facts.
What is Konyagi?
Uganda Waragi Alcohol Percentage
The Taste Test: Tanzania Konyagi vs. Uganda Waragi
To describe the taste of these two spirits to you, I could rely on memory.
For a more objective analysis, though, I decided to set up a taste test where I could pit these drinks against each other in a more direct way.
To do this, I mixed a cocktail of each spirit and tonic water in a two-to-five ratio (with no lime and no ice cubes), put them in two different glasses, conscripted a volunteer taster who would sample these beverages in a blind taste test, and set out to see how these two spirits truly compared.
As I laid out the cocktails for the taste test, the first thing that my volunteer taster commented on was that the cocktails looked identical (which was to be expected since Uganda Waragi and Konyagi are both clear spirits).
We then began our test by smelling each cocktail.
Glass A, in my opinion had a stronger smell than Glass B, but my volunteer taster did not agree.
Oh well, we agreed to disagree and proceeded to taste each cocktail.
First Impressions: Tanzania Konyagi vs. Uganda Waragi
My volunteer taster picked up Glass A and took a sip.
Immediately, he correctly recognized it as the cocktail containing Uganda Waragi. (I was a bit surprised by this because I was not aware that my volunteer had ever even tasted Uganda Waragi.)
What can I say? Uganda Waragi has a very distinct flavor.
After cleansing his palate, he then took a sip from Glass B, the cocktail made with Konyagi.
He instantly started to accuse me of having made a mistake in my proportions. He was sure that I had put less tonic water in the Waragi cocktail than I had in the Konyagi cocktail. I had not.
The fact is that Uganda Waragi has a higher alcohol content than Konyagi and apparently the volunteer taster could taste this (I had never noticed this before).
I then tasted both cocktails.
When I tasted the Waragi cocktail, I muttered something under my breath about how wonderful Uganda Waragi is (not kidding!).
I then cleansed my palate and tasted the Konyagi cocktail. Involuntarily, I winced.
Now, let’s be clear: I drink Konyagi regularly and I don’t normally wince when I do. But, somehow, after the Uganda Waragi, the Konyagi tasted unpleasant.
In discussing the two drinks that we had sampled, the volunteer taster and I both concurred that the Konyagi cocktail was sourer (for lack of a better word).
In my opinion, the word ‘sour’ sort of describes this disturbing quality, though not completely.
This quality, to me, is not just about taste, it also has to do with odor.
The odor of Konyagi reminds me somewhat of rubbing alcohol.
The volunteer taster did not concur. He found the Konyagi cocktail a mellower, less alcoholic beverage and though not as exciting as the Waragi cocktail, he found it pleasant enough.
Something that surprised me during the taste test is that, after a short while, the Konyagi cocktail seemed less bubbly than the Uganda Waragi cocktail.
The volunteer taster agreed with this observation.
I can offer no explanation for why this occurred, but it’s something that I had experienced previously while drinking Konyagi.
Konyagi cocktails often seemed flatter to me than expected.
I’m glad that this showed up in the taste test so now I know that whatever the cause, it’s not just my mind playing tricks on me.
Finally, I pressed my volunteer taster to summarize what he thought of the two drinks that we had just drunk.
He said, above all, that he liked both drinks despite their difference.
He found the Konyagi cocktail mellow and less strong, while the Waragi cocktail he found a true delight.
His exact words were that the Waragi cocktail was “exciting"!
Still, he said he would recommend either drink for different moods and situations.
I, on the other hand, greatly preferred the Uganda Waragi cocktail. I preferred the flavor as well as the kick!
But that’s just us.
Maybe you’d like to try each of these drinks and make your mind up for yourself, in case you haven’t already. If so, let me share with you some of the ways that you can drink each of these beverages.
How to Drink Konyagi and Uganda Waragi
From the label on the Konyagi bottle, it is recommended that Konyagi be drunk neat with a wedge of lime and ice cubes (if desired).
Personally, I like my Konyagi in a traditional Cuba Libre.
The producers of Uganda Waragi recommend five ways of drinking their product: on ice, in cola, with lime, with ginger ale, or with tonic.
Many of the Ugandans I know like to mix Uganda Waragi with Krest Bitter Lemon, which is a very tasty combination.
And now I think I’ve said enough.
It’s time to hear from you.
If you’ve had both, which of these spirits do you prefer?
Please let me know by leaving a comment below.
As always, I look forward to hearing what you have to say.
Until the next time,
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Photo Credit: ginellerforsvinn, FoodBusinessAfrica.com, Youtube.com; ODILRAK91, SamuelKattaPhotography, Uganda Waragi, Reddit User Xiwoyok,
DanAlbrecht.com; konyagiblog.wordpress.com; SpiritsReview.com/EABL.com; directory.co.tz, Jon B