Crabs Near Me: King Crab Restaurant
King Crab is a restaurant, with two branches in the US, that offers great Cajun seafood boil.
One of their branches is located in Willamsville, New York, while the other is located in Orlando, Florida.
All their menu items include potatoes and corn, with their specialties being Cajun, Lemon Pepper, Garlic Butter and a Juicy Special. They can vary the heat level to suit your personal palate, mild to extra hot.
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Crab Shack
A crab shack is typically a casual restaurant or eatery that specializes in serving various dishes featuring crab as the main ingredient. These establishments are often found in coastal regions, particularly in areas known for their abundance of seafood.
Crab shacks offer a relaxed atmosphere where customers can enjoy a variety of crab dishes, such as crab cakes, crab legs, crab bisque, and crab boils.
Many crab shacks pride themselves on offering freshly caught crab prepared in a variety of ways, often with simple seasoning to let the natural flavors of the crab shine through.
The ambiance is often laid-back, with picnic tables or communal seating arrangements, and diners may be encouraged to wear bibs or use tools like crab crackers to enjoy their meal.
Overall, crab shacks are popular destinations for seafood lovers looking for a casual dining experience focused on delicious crab dishes.
Red Crab
The red crab, also known as the Christmas Island red crab (Gecarcoidea natalis), is a species of land crab endemic to Christmas Island, a remote territory of Australia in the Indian Ocean. Here are some key points about them:
- Appearance: As their name suggests, red crabs have a vibrant red coloration, especially during their annual migration. They have a hard exoskeleton, ten legs, and a pair of pincers.
- Life Cycle: Red crabs spend most of their lives on land, only returning to the sea to release their eggs. Their life cycle is closely tied to the rainy season, during which they migrate en masse from the forests to the coast to breed.
- Migration: One of the most remarkable natural spectacles involving red crabs is their annual migration. This usually occurs during the wet season, where millions of crabs migrate from the forests to the coast to breed. It’s a critical event for their survival and reproduction.
- Conservation: The red crab migration is a significant ecological event, and efforts are made to protect these crabs and their habitat. Christmas Island National Park, established in 1980, plays a crucial role in safeguarding their environment.
- Ecological Importance: Red crabs play a vital role in the ecosystem of Christmas Island. They are herbivores, feeding on fallen leaves and fruits, and their activities contribute to nutrient cycling in the forest ecosystem.
- Threats: Red crabs face several threats, including habitat destruction due to human activities such as urban development, road construction, and invasive species like yellow crazy ants. Conservation efforts aim to mitigate these threats and ensure the survival of this unique species.
Overall, the red crab is an iconic species of Christmas Island, integral to its ecosystem and a symbol of its natural heritage.
Bens Crab
Bens Crab is a restaurant, bar and Louisiana Cajun Style seafood eatery.
They have 3 locations in New York: one in Oceanside, Uniondale, and Valley Stream.
How to Eat Crab in a Restaurant
There is no neat way to do this. Eating crab is meant to be a messy affair!
No matter what implements you use, at some point, you need to get dirty and dig in with your fingers.
Still, there is some science surrounding how to eat crab with ease.
How to Eat a Crab/How to Eat a Whole Crab
When presented with a whole crab, start by pulling off the legs by gently twisting them at the point where they connect to the body of the crab.
How to Eat Crab Claws in a Restaurant/How to Eat Crab Legs
Crab legs and claws contain the most meat, so be sure to enjoy those thoroughly.
After separating the legs from the body, break each leg into sections with your hands.
Crack each of these sections with your hands or a cracker to get to the meat inside.
To use the cracker, put the crab leg between the tongs of the cracker and then press down.
Once the outside shell is cracked, you can easily remove the meat with your hands or with a pick for the pieces of meat that are hard to reach.
After the legs have been eaten, proceed to the body of the crab.
Depending on the type of crab, you can either lift the apron of the crab, a flap found on the underside of the crab, with a dull knife and then remove the top shell of the crab with your hands, or else just crack the crab shell in two using a cracker.
Most of the inside of the crab is edible though you can stick to the white meat if you are squeamish.
Either way, once the crab is split into two halves, the meat can easily be gotten to using your hands, a knife, and/or a pick.
That’s it. That’s how to eat crab neatly.
Do not worry if you feel that you are not getting a lot of meat. The white meat of a crab is normally only about 15 percent of its total weight.
This may seem like a lot of work to do for such little meat, but the ritual itself is half the fun.
How to Eat Crabs in Restaurant – The Less Complicated Way
If this whole process is not for you, remember that you can still enjoy crab in dishes where it has already been removed from its shell.
I hope you now know how to eat crab correctly and that this information serves you well when you are one day faced with eating whole crab.
Remember it is expected to be messy, so don’t miss out on all the fun for fear of that.
The backstory to this post….
A while back, I went to Peppers Restaurant in Westlands to have dinner with a friend.
In the mood for something light, I ordered some crab.
The menu listed two crab dishes—one where the crab meat had already been removed from its shell and another where the crab was served whole, still in its shell.
I debated long and hard about which of these two dishes to order because the whole crab dish seemed more interesting.
I wondered, though, whether I knew how to eat crab in a restaurant elegantly enough.
Not one to be easily dissuaded, despite the waiter’s strong recommendation to order the crab meat dish, I decided to go ahead and order the whole crab.
I had eaten crab in its shell many, many years ago as a teenager (and remember it to be an extremely fun and delicious experience) but had never attempted to do so since then.
As my friend and I waited for our meal, the waiter began to prepare my setting for the dish I had ordered. First, he brought me two implements which I have since come to find out are known as a cracker and pick.
He then brought me an apron to protect my clothing.
If ever I doubted my choice of meals that night, seeing the apron almost made me change my order.
In that moment, I felt there was no way that I was going to manage the crab.
Still, bravely I soldiered on and used as much common sense as I could to figure out how to eat crab correctly.
All went well. I am proud to say that I had a filling and satisfyingly delicious meal without getting a single piece of crab (or sauce) on my apron. I did however promise myself that I would never attempt that again without adequate preparation.
What I shared at the start of this post is what I’ve since learned about how to eat crab in a restaurant with minimum fuss.
Until the next time,
Biche
How to Eat Crab with Hands
Snow Crab Near Me: Red Lobster Crab Fest/Red Lobster Crabfest
Starting June 5, 2023 and for a limited time, Crabfest® is back at Red Lobster®.
During the highly anticipated, crabtastic celebration, guests are invited to break out of their shells and get crackin’ with new Crabfest Creations.
Choose from a full pound of steamed Snow or Bairdi** Crab Legs and then select a delicious flavor option like Roasted Garlic Butter, Honey Sriracha, Lemon Pepper, or Simply Steamed – all served over crispy potatoes, with a choice of side.
Additionally, for those craving a tasty surf and turf entrée, the new Crab & Oscar-Topped Sirloin features ½ lb. of snow crab paired with a 7 oz. sirloin topped with lump crab in a decadent garlic cream, served with choice of two sides.
And, of course, no Crabfest meal is complete without warm, buttery Cheddar Bay Biscuits®.
Choosing between an appetizer or dessert has never been easier – the answer is both.
This year’s Crabfest lineup delivers, with clawsome new menu items including:
New Crabby Cheese Fries – Seasoned fries topped with Red Lobster’s cheese sauce and lump crab in a decadent garlic cream. Perfect for sharing!
New Strawberry Cheesecake – Red Lobster’s vanilla bean cheesecake with a fresh strawberry topping and whipped cream.
Guests can enjoy a full pound of crab legs served their way, choosing from a variety of flavors like Roasted Garlic Butter, Honey Sriracha, and Lemon Pepper.
“We’re thrilled to welcome back Crabfest after four years and to celebrate, we’re adding a flavor twist that’s sure to have guests cracking into crab like never before,” said Patty Trevino, Chief Marketing Officer at Red Lobster.
“We’ve created a menu that gives guests the opportunity to experience Crabfest their way – from choosing from a variety of flavor options to offering delicious appetizer and dessert choices, and of course refreshing summertime sips, it’s the perfect way to kickstart the summer season.”
There’s no better way to beat the summertime heat than by sipping on a fruity and refreshing cocktail, which is why Red Lobster is launching a selection of new seasonal beverages, including:
- New Watermelon Martini – A seasonal twist on a classic, with New Amsterdam® Gin and fresh mint. Available for $5 all day, every day!*
- New Ruby Mule – Featuring Deep Eddy® Grapefruit Vodka and Q Ginger Beer, with a hint of raspberry.
During Crabfest®, guests can complement their meal with a fruity and refreshing cocktail like the new Watermelon Martini or new Ruby Mule.
To earn points for dining and catch clawsome rewards, including through To Go and delivery orders, guests can sign up for Red Lobster’s free loyalty program, My Red Lobster Rewards℠.
To view the complete Red Lobster menu or find a restaurant location, visit Red Lobster’s website.
*Available at participating locations in the U.S. (excluding PR); price $10 in NY Times Square & HI. Excludes applicable taxes and gratuities. Dine-In Only.
**Available while supplies last.
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Bob’s Crabs
If you are looking for more information about Bob’s Crabs in Philadelphia, you can find that here.
All You Can Eat Crab Legs Near Me
If you are looking for a good all you can eat crab legs place in Panama City Beach, Florida. You can find a selection of those here.
Photo Credit: bestandworstever.blogspot.com
