Here’s an overview of The Alps Hotel Nakuru:
Table of Contents
Location & Setting
The Alps Hotel is situated in Milimani Estate, one of Nakuru’s upscale neighbourhoods, just 16 km (roughly 15 minutes) from Lake Nakuru National Park. It occupies a lush 3-acre landscaped garden, offering sweeping views of both Nakuru town and the nearby national park.
The Alps Hotel Nakuru Menu and Prices
A Discussion of The Alps Menu
Here’s a detailed look at the menu offerings at Masala Kraft Restaurant, the signature dining venue within The Alps Hotel Nakuru.
Overview of Masala Kraft Restaurant
Masala Kraft positions itself as a fine‑dining establishment within The Alps Hotel, specializing in high‑quality Indian and continental cuisine in a stylish, relaxed setting.
It’s well-known in Nakuru for its distinctive flavors, attentive service, and popular menu categories that cater to both vegetarian and non‑vegetarian tastes.
Alps Hotel Nakuru Menu: Starter (Appetizer) Selection
Vegetarian Starters
- Cheese Corn Kebab – A crispy corn and cheese roll served with a house-made sauce.
- Hara Bhara Kebab – Potato-stuffed with peas and cheese, char-grilled and served with mint sauce.
- Stuffed Mushroom – Mushrooms filled with mixed vegetables and paneer, accompanied by red and mint chutneys.
- Mushroom Chilli – Deep-fried mushrooms with capsicum, onions, tomato in a Chinese‑style sauce.
- Vegetable Manchuria – Mixed vegetable and cabbage balls tossed in garlic‑soy sauce and spices.
Non-Vegetarian Starters
- Tandoori Chicken – Available whole, half, quarter, or as Tikka; marinated in yogurt and spices.
- Reshmi Kebab – Boneless chicken in cashew nut-spiced Delhi style.
- Pahadi Kebab – Boneless chicken with fragrant green pahadi masala.
- Tandoori Fish Tikka – Tilapia fillet flavored with lemon and red tandoori masala.
Main Course Offerings
Vegetarian Mains
- Aloo Mutter Curry – Classic potato and green peas curry in flavorful spices.
- Paneer Do Pyaza – Cottage cheese in onion gravy with cashew nut essence.
- Corn Palak – Spinach blended with sweet corn sautéed in select Indian spices.
- Malai Kofta – Paneer cheese dumplings served in a rich white gravy.
- Kadai Vegetable – A medley of carrots, cauliflower, french beans, and peas simmered in kadai spices.
- Egg Curry – Boiled eggs in spiced gravy, paired with either jeera pulao rice or naan.
- Dal Makhni / Dal Tadka – Black or yellow lentils in creamy or tempered gravy.
Non-Vegetarian Mains
- Butter Chicken – Boneless BBQ chicken cooked in rich makhni gravy, a signature North Indian favourite.
Breads, Rice & Extras
The menu includes a selection of Indian breads (like naan, roti), rice options (such as jeera pulao), along with French fries as side accompaniments.
Additional Highlights & Specialties
The restaurant menu also features sections labeled:
- Speciality Pizza, such as Paneer Tikka Pizza and Chicken Tikka Pizza, blending Indian flavors with classic pizza structure.
- Other categories include Breakfast, Soups, Salad Bar, Desserts, Steak & Ribs, Chef Signature dishes, Chicken specialties, Pasta, Bittings, Burgers, and Sandwiches.
Ambiance & Dining Style
Masala Kraft within The Alps Hotel delivers a refined yet comfortable dining environment. Guests frequently mention the well-curated presentation, consistent quality, and a menu that successfully blends Indian spice-driven dishes with broader continental influences.
Hotels in Nakuru Town: Claire de Lune Moonlight Hotel
Claire de Lune Moonlight Hotel is one of the best-rated budget hotels in Nakuru town.
It is neat and clean and serves particularly good food.
Claire de Lune Moonlight Hotel is a good choice for a roadtrip stopover in Nakuru.
Are you familiar with hotels in Nakuru? Do you have any hotels in Nakuru town that you would like to recommend?
If so, please leave me a comment below telling me about it.
Until the next time,
Biche
Photo Credits: Hotels.com