Simple Cadburys 5 KG Hot Chocolate Instructions & More

If you have a large 5 kg tub of Cadbury hot chocolate powder, knowing how to prepare the perfect cup can make all the difference.

Whether you are using it at home, in a café, at a hotel or in another food-service establishment, these Cadburys 5 KG Hot Chocolate Instructions will help you get the measurements and preparation method right.

However, before mixing your chocolate powder with hot water or milk, it is worth checking which Cadbury product you have.

Different varieties have different preparation requirements, and using the right method will help you achieve a smooth, rich and delicious hot chocolate every time.

Here is how to prepare it, measure individual servings and get the most out of your 5 kg tub.

1. Cadbury Drinking Chocolate 5 kg (Add Milk)

This is the standard Cadbury Drinking Chocolate 5 kg catering tub.

Ingredients: Sugar, cocoa powder, acidity regulator (potassium carbonate) and flavouring.

Cadburys 5 KG Hot Chocolate Instructions for One Cup

The recommended preparation is:

1. Measure out 4 heaped teaspoons (24 g) of Cadbury Drinking Chocolate powder.
2. Pour approximately 284 ml (10 fl oz) of hot milk into a mug.
3. Add the chocolate powder.
4. Stir thoroughly until the powder has dissolved.
5. Serve hot.

You can also prepare it by mixing the powder with a little hot water first to create a smooth paste before adding steamed milk.

Cadburys 5 KG Hot Chocolate Instructions: Barista-Style Preparation

For a more café-style hot chocolate:

1. Add 24 g (4 heaped teaspoons) of Cadbury Drinking Chocolate to 15 ml of hot water (approximately 75°C).
2. Mix until you have a smooth chocolate paste.
3. Transfer the paste to a 340 ml mug.
4. Steam approximately 180 ml of semi-skimmed milk to 65–70°C.
5. Pour the steamed milk into the mug.
6. Stir to combine.

This produces a creamy hot chocolate with a layer of milk foam.

2. How Many Cups Does a 5 kg Tub Make?

Using the recommended serving of 24 g per cup:

Measurement	Quantity
Total powder	5,000 g
Powder per cup	24 g
Approximate servings	208
Milk per serving	284 ml
Total milk required	59 litres

Approximately 208 servings

These figures assume that every serving uses the recommended 24 g portion.

3. Cadbury Instant Hot Chocolate Powder (Add Water)

If your tub says Cadbury Instant Hot Chocolate, rather than Cadbury Drinking Chocolate, the preparation instructions are different.

For one 284 ml mug:

1. Put 6 heaped teaspoons of powder into a mug.
2. Add approximately 284 ml of hot water.
3. Stir thoroughly until dissolved.
4. Serve immediately.

This product is formulated for preparation with water rather than requiring milk.

4. Storage Instructions

For the standard Cadbury 5 kg Drinking Chocolate:

• Store in a cool, dry place.
• Protect from heat.
• Keep the container properly sealed after opening.
• Use a clean, dry scoop to prevent moisture from entering the powder.
• Follow the best-before date printed on the tub.

5. Which Instructions Should You Follow?

Product	Preparation liquid	Powder per serving
Cadbury Drinking Chocolate 5 kg	284 ml milk	24 g
Cadbury Instant Hot Chocolate	284 ml hot water	6 heaped teaspoons

Important: Do not automatically use the water instructions for the standard 5 kg Drinking Chocolate.

The two products are formulated differently.

Can I use Cadbury Chocolate Spread to Make Hot Chocolate?

Yes! You can use Cadbury Chocolate Spread to make hot chocolate.

Although Cadbury Chocolate Spread is primarily designed as a topping for bread, toast, pancakes and other foods, it can also be used to prepare a delicious chocolate drink.

The spread contains cocoa, sugar and fats, which means it can add chocolate flavour and a creamy texture to warm milk.

The trick is to dissolve it properly so that you get a smooth drink rather than little floating pieces of chocolate spread.

Unlike Cadbury Drinking Chocolate powder, which is specifically formulated for making hot chocolate, Cadbury Chocolate Spread needs a little more mixing to incorporate it into the milk.

How to Make Hot Chocolate Using Cadbury Chocolate Spread

You only need two basic ingredients to make hot chocolate using Cadbury Chocolate Spread.

Ingredients:

• 2 tablespoons of Cadbury Chocolate Spread
• 200 ml of milk

Instructions:

1. Pour the milk into a small saucepan.
2. Add two tablespoons of Cadbury Chocolate Spread.
3. Heat over low to medium heat, stirring continuously.
4. Continue stirring until the chocolate spread has completely melted and blended into the milk.
5. Once the mixture is hot, remove it from the heat. Avoid bringing it to a boil.
6. Pour into a mug and serve.

You can adjust the quantity of chocolate spread depending on how rich and chocolatey you want your drink.

Can I Use Hot Water Instead of Milk?

Yes, you can mix Cadbury Chocolate Spread with hot water, but milk generally produces a much creamier and more satisfying hot chocolate.

Chocolate spread contains fats that help give the drink its chocolate flavour and texture. Water does not provide the same creaminess as milk.

If you prefer using water, start by mixing the chocolate spread with a small amount of hot water to create a smooth paste. Gradually add the remaining hot water while stirring.

Tips for Making Better Hot Chocolate with Cadbury Spread

• Use warm milk: Warm milk helps the chocolate spread melt and blend more easily.
• Start with a little milk: Mix the spread with a small quantity of warm milk before adding the rest.
• Adjust the sweetness: Cadbury Chocolate Spread is already sweet, so you probably won’t need additional sugar.
• Add more chocolate spread: If you prefer a stronger chocolate flavour, increase the quantity gradually.
• Use a milk frother: A handheld milk frother can help produce a smoother, more evenly mixed drink.

Is Cadbury Chocolate Spread the Same as Cadbury Drinking Chocolate?

No. Although both products contain cocoa and can be used to make chocolate-flavoured drinks, they are formulated differently.

Feature	Cadbury Chocolate Spread	Cadbury Drinking Chocolate
Main purpose	Bread and food topping	Hot chocolate preparation
Form	Thick, creamy spread	Fine powder
Preparation	Needs melting and mixing	Mixes directly with milk
Texture in drinks	Rich and potentially thicker	Generally lighter and easier to dissolve
Sweetness	Sweet	Sweet

Cadbury Drinking Chocolate is specifically intended for preparing hot chocolate.

Its catering preparation instructions, for example, recommend mixing 24 g of powder with a little hot water to form a paste before adding steamed milk.

Final Thoughts

Cadbury Chocolate Spread can certainly be used as an alternative ingredient when making hot chocolate. You do not need specialised equipment or complicated ingredients. A saucepan, some milk and a couple of tablespoons of chocolate spread are enough to make a warm chocolate drink.

However, if you regularly prepare hot chocolate, particularly in a café or hotel, Cadbury Drinking Chocolate powder is the more practical option because it is specifically formulated for that purpose.

Cadbury Hot Chocolate Powder Instructions/Cadburys Hot Chocolate Recipe/How to Make Hot Chocolate With Cadbury Hot Chocolate

Stir 2 heaped teaspoons (20g) of Cadbury Hot Chocolate into a cup of hot milk.

No sugar needed.

Photo Credit: yurielkaim.com