Rock Garden Guernsey (Fermain Valley Hotel Restaurant)
The Rock Garden Steakhouse is a well-known restaurant located in Fermain Valley, St Peter Port, Guernsey. It is especially popular for its premium steaks and stylish, relaxed atmosphere.
The menu focuses on high-quality steak cuts sourced from various regions, including Herefordshire fillets, Argentinian sirloins, and Brazilian ribeyes. These are aged for 28–35 days using Himalayan salt to enhance their flavor and tenderness. The restaurant also offers a range of sides, starters, and desserts.
In addition to food, The Rock Garden is known for its cocktail menu, which includes both house specialties and classic cocktails. Signature drinks such as the “Superstar” and “Gun Powder” are featured alongside a wide selection of spirits and wines.
The interior is designed with modern decor—wooden tables and leather seating—creating a comfortable yet upscale environment for dining.
Location and Contact:
- Address: Fermain Lane, St Peter Port, Guernsey, GY1 1ZZ
- Phone: +44 1481 213577
- Email: eat@therockgarden.gg
- Website: therockgarden.gg
Opening hours may vary, so it’s best to check in advance or make a reservation.
While many customers praise the food and ambiance, some reviews mention inconsistent service, so it’s worth reading recent feedback before booking.
Table of Contents
The Rock Garden Guernsey Menu – Sizzle & Stone
The Rock Garden Steakhouse, nestled within the Fermain Valley Hotel in St Peter Port, Guernsey, stands as a premier destination for steak enthusiasts and culinary adventurers alike. Renowned for its dedication to sourcing premium cuts and delivering exceptional dining experiences, this establishment has carved a niche for itself in Guernsey’s vibrant food scene.
A Steak Lover’s Paradise
At the heart of The Rock Garden’s menu lies a commitment to quality and flavor. The steak offerings are a testament to this ethos, featuring selections such as Herefordshire-reared fillets and Argentinian sirloins. Each cut is prepared to the diner’s preference, ensuring a personalized and satisfying meal. The restaurant’s dedication to “taste bud hedonism” is evident in every bite, with steaks that are both tender and flavorful.
Innovative Dining: Sizzle & Stone
Adding a unique twist to traditional steakhouse fare, The Rock Garden introduces “Sizzle & Stone,” Guernsey’s first volcanic hot stone dining experience. Launching on June 5th, this interactive culinary adventure allows guests to cook their own premium steaks, fresh local seafood, and vegetarian options directly at their table on sizzling volcanic stones. Accompanied by unlimited Pierre Koffmann fries and salad, this experience is designed to be both flavorful and memorable, perfect for couples, friends, and families seeking a fun night out.
Diverse Menu Offerings
Beyond steaks, The Rock Garden’s menu showcases a variety of dishes that cater to different palates. Starters like pan-seared Guernsey scallops with chorizo and sweetcorn purée, and asparagus in Rocquette cider batter served with hollandaise dipping sauce, set the stage for a delightful meal.
For mains, options include:
- The Rock Garden Surf & Turf: An 8oz fillet steak paired with three giant tiger prawns, garlic, and Guernsey garden herb butter, served with Pierre Koffmann chips.
- 10oz Ribeye Steak: Accompanied by a Guernsey crab meat sauce made with Guernsey cream and Rocquette cider brandy.
These dishes highlight the restaurant’s emphasis on local ingredients and innovative flavor combinations.
Rock Garden Menu, Torquay/Rock Garden Cafe Bar Menu
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