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How to Drink Konyagi Gin and Uganda Waragi
From the label on the Konyagi bottle, it is recommended that Konyagi be drunk neat with a wedge of lime and ice cubes (if desired).
Personally, I like my Konyagi in a traditional Cuba Libre.
The producers of Uganda Waragi recommend five ways of drinking their product: on ice, in cola, with lime, with ginger ale, or with tonic.
Many of the Ugandans I know like to mix Uganda Waragi with Krest Bitter Lemon, which is a very tasty combination.
Personally, my current preferred way of drinking Uganda Waragi is with apple juice—not just any apple juice, however, but perfectly chilled Apple Splash. It’s a little strange I know, but I love it!
And now I think I’ve said enough.
It’s time to hear from you.
If you’ve ever had either of these spirits, what is your preferred way of drinking Konyagi and/or Uganda Waragi?
If you’ve had both, which of these spirits do you prefer?
Please let me know by leaving a comment below.
As always, I look forward to hearing what you have to say.
Until the next time,
Biche
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