Bacardi makes a variety of flavored rums that start with their classic light rum base and then have fruit‑inspired tastes added.
These flavored versions are designed to add bright, juicy, or tropical notes to drinks and cocktails.
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Common Bacardi Flavors Rums You Might See:
- Bacardi Limón – A citrus blend with lemon, lime and grapefruit notes. It’s crisp, zesty, and often used in refreshing mixed drinks.
- Bacardi Coconut – Infused with real coconut essence for a rich tropical flavor that pairs well with pineapple or cola.
- Bacardi Dragonberry – Combines exotic dragon fruit with sweet strawberry for a bold berry profile.
- Bacardi Mango – Sweet mango notes make this one popular for fruity, summer‑style cocktails.
- Bacardi Raspberry (sometimes called Razz) – Brings sweet and tart raspberry character to drinks.
- Bacardi Grapefruit – Infused with pink grapefruit for a sour‑sweet, citrus‑forward taste.
There are also occasional limited or regional flavors that blend tropical fruits together.
One example in the past was Bacardi Tropical, which mixed pineapple, coconut and guava for an island‑style taste experience.
How These Flavored Rums Are Used
Flavored Bacardi rums are often bottled at a slightly lower alcohol content than their unflavored counterparts, which makes them smoother and especially good in cocktails like rum punch, spritzers, mojitos, or mixed with soda and fruit juices.
READ ALSO: Bacardi Gold vs Superior: 2 Popular Bacardi Rums Go Head-to-Head & More
What’s the Difference Between Margaritaville Gold and Bacardi?
Here’s how Margaritaville Gold and Bacardi differ:
What Margaritaville Gold Really Is
Margaritaville Gold that’s widely sold in liquor stores is not rum at all — it’s tequila.
It’s made from blue agave in Mexico and bottled at a standard 40% alcohol by volume (80 proof), with a fruity and woody profile including hints of pear, apple, prune and black pepper from the tequila‑making process.
It has a golden amber color and tastes influenced by agave rather than sugarcane.
What Bacardi Is
Bacardi is a major rum brand best known for Caribbean‑style rums made from fermented molasses (a sugarcane by‑product).
Its products include white rum (crisp and neutral), gold/amber rum (aged briefly to develop some flavor and color), dark rums, and flavored rums.
Bacardi Gold (one of the more common Bacardi expressions) is aged in oak barrels for a short time to gain a golden hue and mellow flavor with notes of vanilla, caramel and oak.
Key Differences
Type of Spirit
- Margaritaville Gold: tequila (agave‑based spirit), not rum.
- Bacardi: rum (molasses‑based).
Base Ingredient
- Margaritaville Gold comes from fermented blue agave.
- Bacardi rums are distilled from molasses.
Flavor and Production
- Margaritaville Gold’s flavor comes from tequila distillation and aging traditions, giving it agave‑derived fruit and earth notes.
- Bacardi Gold is aged briefly in barrels, developing soft vanilla, caramel and subtle oak character typical of gold rum.
Common Uses
- Margaritaville Gold tequila is used in tequila‑centric drinks (like margaritas and other agave‑forward cocktails).
- Bacardi rums are used in rum cocktails such as Cuba Libre, daiquiris, mojitos, and other mixed drinks where rum’s sweetness and warmth are desired.
In short: Margaritaville Gold is tequila, while Bacardi refers to rum.
They are entirely different spirits with distinct ingredients, production methods, and typical cocktail roles.
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Bacardi Rum Types/Name the Flavours of Bacaardi/Different Flavors of Bacardi/Bacardi Flavors List/Bacardí Rum Flavors
Here is an extensive list of types of Bacardi rums:
- Bacardi Black (or Bacardí Carta Negra)
- Bacardi Gold (or Bacardí Carta Oro)
- Bacardi Superior (or Bacardí Carta Blanca)
- Bacardi Spiced
- Bacardi Select Rum
- Bacardí Reserva Ocho
- Bacardí Flavours Range, i.e.,
- Bacardi Gran Reserva Maestro De Ron
- Bacardi Limited Edition Heritage Pack
- Bacardí Añejo Cuatro
- Bacardí Gran Reserva Diez
- Bacardí Gran Reserva Limitada
- BACARDÍ Solera
- BACARDÍ Añejo
- BACARDÍ Heritage
- BACARDÍ Oakheart
The three rums pictured above as well as Bacardì Añejo Cuatro constitute Bacardi’s premium rum collection, with each of these rums having been aged for at least 4 years.
READ ALSO: How to Drink Bacardi Black: 7 Interesting Ways
Bacardi Premixed Drinks/Bacardi Premix Drinks
Other types of Bacardi drinks include pre-mixed ready-to-drink rum brands.
These include:
- Bacardí & Cranberry
- Oakheart & Cola
- Bacardí and Lemonade
- Bacardí and Orange
- Bacardí Cola Zero
- Bacardí Ginger & Lemonade
- Bacardí Originals Cuba Libre
- Bacardí Originals Mojito Ready-to-Drink
- Bacardí Premix Cola
- Bacardí Razz and Up
- Bacardí Razz Mojito Ready-to-Drink
- Bacardí +Fizz
- Bacardí Lime & Soda
- Bacardí Rum Punch
- Bacardí Limón and Lemonade
- Bacardí Red Dragon
READ ALSO: Bacardi Nassau Royale Liqueur Discontinued 2026 & Info About Popular Bacardi Rums
Types of Bacardi: What is Bacardi Gold Rum?
Bacardi also makes a gold (or amber rum) called Bacardi Gold.
According to the Bacardi website, Bacardi Gold is a…
distinctive, smooth, and mellow golden rum that delivers subtle flavor and classic Bacardi quality. It is the perfect Bacardi rum for those who enjoy the relaxed, good fun, and fine times that being with friends is all about.
Again, steering clear of the marketing messages and sticking to the facts, Bacardi Gold is a rum made with the same blend of light spirits as Bacardi white rum, but that is aged for up to two years and is not filtered again after its time in oak casks.
The result is a smooth, amber-colored rum with a fuller body and a pleasing wood flavor.
Comparing Bacardi Black and Bacardi Gold, from the information in the sections above, you can see that Bacardi Black goes through the aging process for four years while Bacardi Gold goes through aging for only two.
Black Bacardi Rum vs White
In case you are wondering what the difference between white rum and dark rum is, here are 5 important ways in which these two types of rum differ:
- White rum is aged in stainless steel barrels, while dark rum is aged in charred oak barrels.
- The ageing process is shorter for white rum than for dark rum.
- Dark rum has a stronger taste and stronger overtones than white rum.
- Caramel may be added to darken rum, while filtering is often used to make rum lighter, as in the case of white rum.
- Dark rum is more often drunk straight and used for cooking, while white rum is often used in cocktails and mixed drinks.
Image Credits: The Happening, Forbes; The Spruce Eats