A while back, a friend and I were being lazy about dinner. Instead of cooking, we decided to buy gourmet pizza (from Mediterraneo in Westlands), along with a bottle of wine from On the Run, and head back home to relax and hang out. We were set on having white wine with our pizza, but weren’t familiar with any of the wines that we found at On the Run. Still, we selected a wine based on the description printed on its label and were convinced that we were walking away with a semi-sweet light wine. Boy, were we wrong! To … Continue reading Wine: Do You Know Your Chardonnay from Your Pinot Grigio?
A few months ago, I was having dinner and drinks with a friend at Red Sea, an Ethiopian/Eritrean (I think more the latter) bar/restaurant, on Lenana Road, where I often go when I want good Ethiopian food in a good social ambiance. The Red Sea, for all its good points, is generally not the kind of place where I would ask for a glass of wine. In a place that I feel would not invest in their wine, I know that wine can taste more like vinegar than anything else. At the end of my meal though, I felt like … Continue reading Saint Jaume Valley, White Wine