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Bombay Sapphire vs Gordons Gin/Gordons Gin vs Bombay Sapphire/Gordon Dry Gin vs Bombay Sapphire
If you would like to know how Gordon’s Gin compares to Bombay Sapphire, click here, or keep reading to find out more.
Both Gordon’s Gin and Bombay Sapphire are popular gin brands, but they cater to different tastes and preferences due to their distinct flavor profiles, production methods, and target audiences.
Here’s a comparison:
Gordons vs Bombay Sapphire: Flavor Profile
- Gordon’s Gin:
- A classic London Dry Gin, it has a juniper-forward taste, complemented by citrus and coriander notes.
- It’s straightforward and traditional, making it an ideal choice for cocktails like gin and tonic or gin-based classics.
- The flavor is clean and crisp, without complex botanical layers, which appeals to those who enjoy a no-frills gin.
- Bombay Sapphire:
- Known for its balanced and aromatic flavor, it’s infused with 10 botanicals, including juniper, almond, lemon peel, coriander, and licorice.
- It has a smoother, slightly sweeter, and more floral taste compared to Gordon’s.
- The added complexity makes it versatile for cocktails and sipping neat.
Gordons London Dry Gin vs Bombay Sapphire: Production
- Gordon’s Gin:
- Distilled following a recipe dating back to 1769, it’s a London Dry Gin, meaning no artificial flavors or sweeteners are added after distillation.
- Its focus is on simplicity and tradition.
- Bombay Sapphire:
- Uses a unique vapor infusion process where the botanicals are suspended in a perforated basket, allowing the alcohol vapors to pass through and absorb the flavors.
- This method contributes to its light, aromatic, and nuanced profile.
3. Price Point
- Gordon’s Gin:
- Generally more affordable, making it a popular choice for casual drinkers or those on a budget.
- It’s a reliable, everyday gin often found in bars and homes.
- Bombay Sapphire:
- Positioned as a premium gin, it’s slightly more expensive than Gordon’s but still affordable in the premium gin market.
- Its branding and flavor profile appeal to those seeking a more sophisticated drinking experience.
4. Alcohol Content
- Gordon’s Gin:
- Typically around 37.5% ABV in Europe and 40% ABV in other markets like the U.S.
- Bombay Sapphire:
- Usually bottled at 40% ABV, but higher-strength versions (e.g., Bombay Sapphire East or limited editions) can reach up to 47% ABV.
5. Use in Cocktails
- Gordon’s Gin:
- Best for classic gin-based cocktails like gin and tonic or gin fizz, where its juniper-forward profile can shine without being overshadowed.
- Bombay Sapphire:
- Its versatility and complexity make it great for modern and creative cocktails, such as a French 75 or martini, as well as for experimenting with new recipes.
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Photo Credits: Pick n Pay, DrinksGeek